Italian White Truffle Infused

The best type of truffle always present in your kitchen Thanks to the traditional method we use to prepare it, our infusion preserves the strong flavour and unmistakable scent of white truffle, without alteration. The White Truffle Tuber magnatum, known as White Truffle, is the rarest and most highly prized species. It is most commonly found in Tuscany, Umbria and Piedmont, and is hunted from late September until late December. Perfect on pasta, risotto, bruschetta, eggs and omelette. For customizing your dishes right on the table and while cooking Ingre...
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Italian Saffron Infused

Some of the finest “Zafferano” of the world Its formal name of Crocus sativus is derived from the Latin meaning “cultivated.” One of the most expensive food products in the world, saffron’s outrageous cost is due to the labor intensive process of obtaining the stigmas, which are individually extracted by hand. It takes 75,000 flowers to create a single pound of saffron The best way to use saffron in the kitchen To have the best results from saffron long infusion times are needed. Our Infusion of Saffron is already infused, to give you the best Italian quality always a...
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