The same Tuscan recipe since 40 years
Italian Sea Salt, Rosemary, Garlic, Sage.
The same Tuscan recipe since 40 years,
only the freshest rosemary, garlic and sage
chopped within 48 hours from picking.
A delightful mixture
to be used instead of salt,
perfect to enrich the taste of roasted and grilled meat
fish and vegetables.
Eat salty with less salt!