The Salamoia

Salamoia

The same Tuscan recipe since 40 years

 
    

Salamoia

 

 

Salt, Garlic, Rosemary and Sage all hand-picked by our Tuscan farmers
and processed within hours of harvesting.
If you don’t already know it, this seasoning with its simple
but intense ingredients to be used instead of salt, will become irreplaceable
in your kitchen. Saving it just for barbecues would be a real shame!

A delightful mixture
to be used instead of salt,
perfect to enrich the taste of roasted and grilled meat
fish and vegetables.