infusion recipes

Ingredients 1 ½ pounds fresh pasta 1 ½ cups freshly grated Parmesan cheese 1 cup heavy cream Italian White Truffle Turci ½ cup unsalted butter Coarse salt and freshly ground pepper to taste Preparation Cook the pasta in plenty of boiling salted water. Drain. Meanwhile, in a large saucepan big enough to hold the cooked pasta easily, melt the butter. Stir in the cheese and cream. Add the cooked pasta, toss well and sprinkle with salt and pepper. Put into a serving dish and spray the Italian White Truffle Turci over the pasta or serve the truffle at the table allowing each guest to ...

Ingredients Fresh eggs 1-2 per person Unsalted butter Sea salt and freshly ground white pepper Infusion of White Truffle Turci Preparation Warm the serving plates. Heat the butter in a frying pan over a gentle heat, we don't want the butter to sizzle. Break each egg into a small saucer, remove any pieces of shell, and then ease the egg into the butter. Do not crowd the eggs. Season the albumen or white with salt and pepper and the yolk with just a dash of pepper, it does not need salt. Cook the eggs gently, the yolks will gradually thicken and the whites will become more opaque. If y...