Author: Irene

Ricette

Posted on by Irene
Roasted Peppers with Cappers

Roasted Peppers with Cappers

  Ingredients: 500 gr of peppers 500 gr of yellow peppers 100 gr Capers in vinegar 30 gr Extra virgin olive oil 100 gr Breadcrumbs 15 Sprays of Natural Garlic Extract TURCI 12 Sprays of Natural Basil Extract TURCI Mio Sal TURCI, (to taste) Preparation: To prepare the baked peppers with capers, start by cleaning the red and yellow peppers: wash them under running water, dry and cut tin half lengthways, remove the inner seeds and stem with a sharp knife. Cut each half of the peppers into strips, cutting across the long side. Take an ovenproof dish (you can use either glass or ...
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Posted on by Irene
Arrabbiata

Arrabbiata

Ingredients: 320 gr Penne Rigate 380 gr Drained peeled tomatoes 12 Sprays of Garlic Natural Extract TURCI 10 Sprays of Chilli Natural Extract TURCI Mio Sal TURCI (to taste) Extra virgin olive oil (to taste) Parsley (to taste) Preparation: To prepare the penne all'arrabbiata, start by draining the peeled tomatoes. Transfer them into a bowl and crush them with a fork to break them up. Put a pot full of water on the stove, salted to taste, to cook the pasta. Meanwhile, pour a little oil into a saucepan and add the GARLIC EXTRACT SPRAY TURCI. Add CHILLI EXTRACT SPRAY TURCI. Add th...
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Posted on by Irene
Truffle Risotto

Truffle Risotto

  Ingredients: 50 gr butter 320 gr Carnaroli rice 750 gr of chicken stock 70 cl dry white wine 14 sprays of Garlic natural extract Turci MioSal Turci (to taste) 18 sprays of Truffle infusion Turci 1 tablespoon EVO olive oil White pepper (to taste) Preparation: Bring stock to a boil, then turn off the heat. Heat a sauté pan over medium heat until hot. Add the butter and EVO olive oil along with 10 SPRAYS OF INFUSION OF WHITE TRUFFLE TURCI and heat until they start to shimmer. Now add 14 SPRAYS OF GARLIC NATURAL EXTRACT TURCI and the rice. Cook and stir ov...
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