500 gr of peppers
500 gr of yellow peppers
100 gr Capers in vinegar
30 gr Extra virgin olive oil
100 gr Breadcrumbs
15 Sprays of Natural Garlic Extract TURCI
12 Sprays of Natural Basil Extract TURCI
Mio Sal TURCI, (to taste)
To prepare the baked peppers with capers, start by cleaning the red and yellow peppers: wash them under running water, dry and cut tin half lengthways, remove the inner seeds and stem with a sharp knife. Cut each half of the peppers into strips, cutting across the long side. Take an ovenproof dish (you can use either glass or ...
320 gr Penne Rigate
380 gr Drained peeled tomatoes
12 Sprays of Garlic Natural Extract TURCI
10 Sprays of Chilli Natural Extract TURCI
Mio Sal TURCI (to taste)
Extra virgin olive oil (to taste)
Parsley (to taste)
To prepare the penne all'arrabbiata, start by draining the peeled tomatoes. Transfer them into a bowl and crush them with a fork to break them up.
Put a pot full of water on the stove, salted to taste, to cook the pasta. Meanwhile, pour a little oil into a saucepan and add the GARLIC EXTRACT SPRAY TURCI.
Add CHILLI EXTRACT SPRAY TURCI.
50 gr butter
320 gr Carnaroli rice
750 gr of chicken stock
70 cl dry white wine
14 sprays of Garlic natural extract Turci
MioSal Turci (to taste)
18 sprays of Truffle infusion Turci
1 tablespoon EVO olive oil
White pepper (to taste)
Bring stock to a boil, then turn off the heat. Heat a sauté pan over medium heat until hot.
Add the butter and EVO olive oil along with 10 SPRAYS OF INFUSION OF WHITE TRUFFLE TURCI and heat until they start to shimmer.
Now add 14 SPRAYS OF GARLIC NATURAL EXTRACT TURCI and the rice. Cook and stir ov...