pasta

Ingredients: 320 gr Penne Rigate 380 gr Drained peeled tomatoes 12 Sprays of Garlic Natural Extract TURCI 10 Sprays of Chilli Natural Extract TURCI Mio Sal TURCI (to taste) Extra virgin olive oil (to taste) Parsley (to taste) Preparation: To prepare the penne all'arrabbiata, start by draining the peeled tomatoes. Transfer them into a bowl and crush them with a fork to break them up. Put a pot full of water on the stove, salted to taste, to cook the pasta. Meanwhile, pour a little oil into a saucepan and add the GARLIC EXTRACT SPRAY TURCI. Add CHILLI EXTRACT SPRAY TURCI. Add th...