400 gr of spelt
400 gr of boiled chickpeas
200 gr of cherry tomatoes
Italian Lemon Cold Pressed Turci
Italian Rosemary Cold Pressed Turci
extra virgin olive oil
Let’s begin with boiling the spelt in salted water.
We have previously boiled the chickpeas. We put them in a blender, with salt, extra virgin olive oil and pepper.
At this point, as we want to give to our dish a hint of delicious aromatic flavor, we will spray the natural extract of lemon Italian Lemon Cold Pressed Turci. These natural extracts are practical, very easy to u...
With whole wheat pasta it will be lighter and more digestible.
250g whole wheat penne
6 Sprays of Italian Garlic Cold Pressed Turci
4-5 zucchini flowers
juice of 1 lemon
4 Sprays of Italian Lemon Cold Pressed Turci
10 Sprays of Italian Basil Cold Pressed Turci
Squeeze the lemon, drain well the anchovies and put them in a food processor with the lemon juice, 6 sprays of Italian Lemon Cold Pressed Turci and 10 sprays of Italian Basil Cold Pressed Turci.
Add 5 tablespoons of olive oil and w...
Probably the most famous sauce of Greek cuisine. Sauce made with yogurt, garlic and cucumber, is widely used in Greek cooking as an accompaniment to many dishes, especially meat, and as a condiment in the "pita with gyros."
150g Greek yoghurt
4/6 sprays of Cold Pressed Garlic Extract Turci
1 tbsp olive oil
2 sprays of Cold Pressed Lemon Extract Turci
1 tsp lemon juice (or white wine vinegar)
1 tsp chopped or dried mint (or dill) (optional)
1/2 tsp salt
Pepper to taste
Peel cucumber, cut in half lengthways and de-seed using a teaspoon, t...
Ingredients (for 4 people)
1 lb shrimp, peeled and deveined
2 Tbsp vegetable oil
3 Sprays of Cold Pressed Garlic Turci
4 Sprays of Cold Pressed Lemon Extract Turci
1 Tbsp dijon or brown mustard
1 Tbsp fresh tarragon chopped
1/2 tsp salt
1/4 tsp pepper
1/2 c olive oil
2 avacados sliced
2 tomatoes sliced
fresh mozzarella sliced
6 c bibb lettuce leaves or baby lettuce
Warm the oil in a skillet, add the Cold Presed Garlic Extract and shrimp and saute until the shrimp turn pink.
Approx 2 to 4 minutes. Set Aside.
Whisk together the dressing ...
Cold Pressed Extracts of Spices Turci are perfect for the barbecue.
Rosemary, Garlic, Lemon, Oregano and Chilli can be added before, after and while cooking.
Below two marinatings for meat, to be made at least one hour before grilling.
Red Wine and Garlic Marinating, perfect for red meat:
120 ml of red wine
2 tablespoons of Worcester sauce
2 tablespoons balsamic vinegar
4 sprays of Garlic Extract Turci
6 sprays of Rosemary Extract Turci
Combine everything in a bowl and mix thoroughly before pouring over the meat.
Yogurt Spicy Marinating, perfect for chicken and pork: