Author: emily

Ricette

Posted on 25 July 20186 May 2020 by emily

Salad with chickpea puree

Ingredients 400 gr of spelt 400 gr of boiled chickpeas 200 gr of cherry tomatoes Italian Lemon Cold Pressed Turci Italian Rosemary Cold Pressed Turci extra virgin olive oil black pepper Preparation Let’s begin with boiling the spelt in salted water. We have previously boiled the chickpeas. We put them in a blender, with salt, extra virgin olive oil and pepper. At this point, as we want to give to our dish a hint of delicious aromatic flavor, we will spray the natural extract of lemon Italian Lemon Cold Pressed Turci. These natural extracts are practical, very easy to u...

Posted on 19 July 20186 May 2020 by emily

Fettuccine with Herbs

Ingredients 350 gr of tagliatelle or fettuccine majoram Parsley Thyme Basil Italian Oregano Cold Pressed Turci One boiled egg Grated parmesan Pecorino cheese Salt Olive oil Preparation We begin with taking the majoran and put it in a blender with parlsey, thyme and basil. As it is a very quick recipe we can already put the pasta in the boiling water (which was previously salted) before starting the blender. Now we should add to our herbs some fresh oregano, but as I do not have it here in my kitchen I will use this flavorsome extract of fresh oregano Italian Or...

Posted on 18 July 20186 May 2020 by emily

Summer Fresh Bruschetta

The summer bruschetta is a fresh and tasty dish easy to prepare suitable for a cold dinner, a buffet or those with little time to cook. Ingredients 3 lg Ripe tomatoes - seeded and diced 1/2 lg Red onion - cut into 1/4" dice 1 cucumber - Peeled seeded, diced Italian Oregano Cold Pressed Turci 1 Baguette 1/4 c extra-virgin olive oil - plus Freshly-ground black pepper Coarse salt Italian Garlic Cold Pressed Turci (optional) Preparation In a large bowl, combine tomatoes, onions, cucumbers, and the Italian Oregano Cold Pressed Turci; season lightly with salt and pepper. Add oli...

Posted on 17 July 20186 May 2020 by emily

Vegan Spiced Chocolate Mousse

Ingredients 3/4 cup semisweet chocolate chips 4 very ripe avocados 1/4 agave nectar 1/4 cup + 2 tablespoons powdered sugar 1/3 cup full-fat coconut milk 1/2 cup cocoa powder 1 tablespoon vanilla extract 1 teaspoon cinnamon 4 - 6 sprays of Cold Pressed Chili Extract Turci Directions Melt the chocolate in a double boiler until smooth and creamy. Halve the avocados, remove the pit, and scoop the flesh into a food processor. Add the melted chocolate, agave, powdered sugar, coconut milk, cocoa powder, vanilla extract, cinnamon, and Cold Pressed Chili Extract to the food proces...

Posted on 17 July 20186 May 2020 by emily

Bread pizzas

Traditional Italian recipe. Quick and easy to replace the pizza! Ingredients 6 bread slices 1/4 cup tomato sauce or 2-3 tomatoes 1 sliced Mozzarella or another melted cheese Italian Oregano Cold Pressed Turci Italian Basil Cold Pressed Turci olive oil salt Preparation Preheat oven to 400F (200 C). Slice Mozzarella and cherry tomatoes. Arrange bread slices on a baking tray lined with parchment paper. Anoint the bread with olive oil. Spread tomato sauce on one side of each slice of bread. Spray the Italian Oregano Cold Pressed Turci. Add Mozzarella cheese and tomato slices. Bake...

Posted on 17 July 20186 May 2020 by emily

Fusilli with white truffle and parmesan cheese

Ingredients 1 ½ pounds fresh pasta 1 ½ cups freshly grated Parmesan cheese 1 cup heavy cream Italian White Truffle Turci ½ cup unsalted butter Coarse salt and freshly ground pepper to taste Preparation Cook the pasta in plenty of boiling salted water. Drain. Meanwhile, in a large saucepan big enough to hold the cooked pasta easily, melt the butter. Stir in the cheese and cream. Add the cooked pasta, toss well and sprinkle with salt and pepper. Put into a serving dish and spray the Italian White Truffle Turci over the pasta or serve the truffle at the table allowing each guest to ...

Posted on 17 July 20186 May 2020 by emily

Saffron couscous with chicken and vegetables

Ingredients 200g couscous 1 chicken breast 1 zucchini 2 tomatoes 1 onion (About 10 sprays) Italian Saffron Infused Turci 4 Sprays of Italian Garlic Cold Pressed Turci 1 cup vegetable broth 10 Sprays of Italian Oregano Cold Pressed Turci Italian Chili Cold Pressed Turci (optional) extra virgin olive oil salt and pepper Preparation Cut the chicken breast into strips and sprinkle it with the Italian Oregano Cold Pressed Turci. Slice the zucchini and the tomatoes. Chop the onion. Heat a pan over medium-high heat. and fry the onion and the Italian Garlic Cold Pressed Turc...

Posted on 17 July 20186 May 2020 by emily

Pennette with anchovies, mozzarella and zucchini flowers

With whole wheat pasta it will be lighter and more digestible. Ingredients 250g whole wheat penne 2 zucchini 1 mozzarella 6 Sprays of Italian Garlic Cold Pressed Turci 4-5 zucchini flowers anchovies q.s. juice of 1 lemon 4 Sprays of Italian Lemon Cold Pressed Turci 10 Sprays of Italian Basil Cold Pressed Turci salt oil pepper Preparation Squeeze the lemon, drain well the anchovies and put them in a food processor with the lemon juice, 6 sprays of Italian Lemon Cold Pressed Turci and 10 sprays of Italian Basil Cold Pressed Turci. Add 5 tablespoons of olive oil and w...

Posted on 17 July 20186 May 2020 by emily

Tzaziki

Probably the most famous sauce of Greek cuisine. Sauce made with yogurt, garlic and cucumber, is widely used in Greek cooking as an accompaniment to many dishes, especially meat, and as a condiment in the "pita with gyros." Ingredients 150g Greek yoghurt 1/2 cucumber 4/6 sprays of Cold Pressed Garlic Extract Turci 1 tbsp olive oil 2 sprays of Cold Pressed Lemon Extract Turci 1 tsp lemon juice (or white wine vinegar) 1 tsp chopped or dried mint (or dill) (optional) 1/2 tsp salt Pepper to taste Preparation Peel cucumber, cut in half lengthways and de-seed using a teaspoon, t...

Posted on 17 July 20186 May 2020 by emily

Spaghetti with Garlic and Chili

Sometimes simple food is the best and this 5 ingredient spaghetti dish wonderfully combines the flavours of garlic and chilli to deliver a mouthwatering meal with minimum fuss. Ingredients 400g/14oz Spaghetti Cold Pressed Chili Extract Turci q.s. Cold Pressed Garlic Extract Turci q.s. 5 tbsp extra virgin olive oil salt Preparation Bring a pot of salted water to the boil and add the spaghetti. Cook until the spaghetti is soft but still has a little bite. Drain the spaghetti and season them with Cold Pressed Garglic Extract Turci, the olive oil, the Cold Pressed Chili Extract Turci...